Five Pounds of Mussles

I have this problem:  I get inspired by something I see in Bon Appetit Magazine and I go out and buy all the ingredients that I need to make it.  After all the ingredients have been purchased, I invite people over.  When everyone has previous engagements, I end up with 5 pounds of mussels and a whole Grand Central Baguette for two… And what great mussels they were!  If you ask me (and will accept a little bit of hubris), they were some... Read More

Other People’s Recipes

Oh hello holiday rush, how are you doing? Holiday Shopping…check! Holiday Cards Sent…check! Holiday Decorations…check! With all of the additional obligations that the holidays bring, it is hard for me to find time to be creative in the kitchen.  Thank goodness that I have access to the recipes of very talented cooks to sustain Ben and I throughout the week. Other Person’s Recipe #1  – Tomato and Feta Stuffed Chicken... Read More