Other People’s Recipes

Oh hello holiday rush, how are you doing? Holiday Shopping…check! Holiday Cards Sent…check! Holiday Decorations…check! With all of the additional obligations that the holidays bring, it is hard for me to find time to be creative in the kitchen.  Thank goodness that I have access to the recipes of very talented cooks to sustain Ben and I throughout the week. Other Person’s Recipe #1  – Tomato and Feta Stuffed Chicken... Read More

Farmer’s Market Eggplant Dinner

It was an eat-out type of week.  Over the weekend we traveled to Ashland, Oregon to watch my friend Jamie run the Pine to Palm 100.  Watching someone else run an ultra marathon can be really tiring ( I hope you guys are getting my irony, here).  I wonder what it would feel like to actually run one!? The busy weekend was just a precursor to the busy week. The chill in the air was a constant reminder that it was time to compost, turn, and plant... Read More

Summer Break, Broken Computer

Hi There, It’s been awhile, hasn’t it?  I could wax on about being busy and not having time to blog.  But the main culprit of my absence was the star-crossed romance of these two lovers. It took awhile to fix my laptop, and then right when I got it back it broke again (a non-liquid related break the second time around!) But now, finally, we are back in business!  Here is a recap of what Ben and I did this summer while I was on my... Read More

Salt and Lime

No, sadly, we’re not talking about tequila shots or making margaritas in this post.  Instead, we’re going talk about a few lesser known applications for salt and lime. Recently I found myself with a bumper crop of radishes. Realistically, there are only so many things you can do with radishes and after awhile I was dreading ANOTHER run of the mill salad . I had friends visiting from San Francisco and I really wanted to make them something... Read More

Changes

My black Friday vegetarian project ended on January 1, 2010.  Since then, I moved to Portland and had every intention of continuing on with this blog.  However, shortly after moving to Portland, I started eating meat again.  I felt like a fraud writing a blog with the word “vegetarian” in it while slurping down clam chowder and oysters on the half shell. Therefore, my postings became few and far between and eventually my blogging subsided. But... Read More