Broccoli and Cheese Risotto

When I was a little girl my mom used to make our family a simple chicken and rice dish with canned soup and cheese.  All the ingredients would go into a pan in the oven and cook up like a casserole.  My mom isn’t much of a cook, but this dish was always a winner. Inspired by this comfort food from my childhood, I created a broccoli and cheese risotto.  Chicken is great with this risotto, but so is a perfectly poached egg.  It’s a very simple... Read More

Salt and Lime

No, sadly, we’re not talking about tequila shots or making margaritas in this post.  Instead, we’re going talk about a few lesser known applications for salt and lime. Recently I found myself with a bumper crop of radishes. Realistically, there are only so many things you can do with radishes and after awhile I was dreading ANOTHER run of the mill salad . I had friends visiting from San Francisco and I really wanted to make them something... Read More

This is The Dish

Welcome to Tasha’s Dish! I’ve been a outdoor enthusiast, runnner, skiier, and a cooking fanatic for years. I’m so excited to finally have a platform and an audience to share all of life’s little and big adventures (cooking and otherwise).  With this blog, it’s my goal to give my readers ideas for their own kitchens and invite you all in to witness my own healthful living journey.  If you’d like to learn more... Read More