A Healthy Change

The past few months have been all about big changes.  We tied the knot, I changed my last name, and we are starting the process of purchasing a home.  Somewhere in between all of those major life events we dramatically changed our lifestyle and made a conscious decision to be healthier people, and adopted a plant based, whole foods diet. After a particularly indulgent holiday, we sat down on January 3 and talked about our goals for the New Year. ... Read More

Farmer’s Market Eggplant Dinner

It was an eat-out type of week.  Over the weekend we traveled to Ashland, Oregon to watch my friend Jamie run the Pine to Palm 100.  Watching someone else run an ultra marathon can be really tiring ( I hope you guys are getting my irony, here).  I wonder what it would feel like to actually run one!? The busy weekend was just a precursor to the busy week. The chill in the air was a constant reminder that it was time to compost, turn, and plant... Read More

Salt and Lime

No, sadly, we’re not talking about tequila shots or making margaritas in this post.  Instead, we’re going talk about a few lesser known applications for salt and lime. Recently I found myself with a bumper crop of radishes. Realistically, there are only so many things you can do with radishes and after awhile I was dreading ANOTHER run of the mill salad . I had friends visiting from San Francisco and I really wanted to make them something... Read More