Summer Break, Broken Computer

Hi There, It’s been awhile, hasn’t it?  I could wax on about being busy and not having time to blog.  But the main culprit of my absence was the star-crossed romance of these two lovers. It took awhile to fix my laptop, and then right when I got it back it broke again (a non-liquid related break the second time around!) But now, finally, we are back in business!  Here is a recap of what Ben and I did this summer while I was on my... Read More

Inspired Kitchen

After my amazing dinner at Le Pigeon on a Friday night, I spent a very inspired Saturday evening in my own kitchen.  For the first course I made seared scallops served on a bed of elephant garlic scapes, bacon, shallots, and a splash of fresh squeezed grapefruit juice. The scallops were pretty rich so the following two courses were lighter, but still just as delicious. For the next course, I was inspired by the  stuffed tomatoes recipe in Heidi... Read More